Product Name: Acai Berry Extract
Type: Herbal Extract
Form: Powder
Part: Fruit
Extraction Type: Solvent Extraction
Packaging: Drum, Vacuum Packed
Grade: Food grade, pharmaceutical grade
Latin Name: Euterpe Oleracea
Size: 100% pass 80 mesh
Active ingredient: Anthocyanins
Brief Information
1. Acai Berry Extract
2. Ingredient: Anthocyanins
3. Food grade, pharmaceutical grade
Our advantages:
1. We have our own factory, the quality can be controlled very
strictly.
2. Our certification: ISO9001/HACCP, Kosher, HALAL.
3. Our Purpose: Provide you excelsior quality, excellent service,
prompt delivery.
Product specification:
Ratio extract 4:1, 10:1 and 20:1 100% pure natural product, with
high quality
Brief Introduction:
The Acai berry is harvested from the Brazilian rain-forest and has
been used for thousands of years by the natives of Brazil. The
Brazilian natives believe the Acai berry to have amazing healing
and nutritional properties.
The nutritional content of Acai is truly amazing, but what really
sets Acai apart from the berry/fruit products is the antioxidant
content. Studies show that Acai has up to 33 times the antioxidant
content as red wine grapes. When compared to wolfberry, noni and
mangosteen juice products, Acai is 6X more powerful in terms of
antioxidant content. No other berry or fruit product can come close
to matching the nutritional and antioxidant content of Acai.
Main Functions:
1.Greater Energy and Stamina
2.Improved Digestion
3.Better Quality Sleep
4.High Protein Value
5.High Level of Fiber
6.Rich Omega Content for Your Heart
7.Boosts Your Immune System
8.Essential Amino Acid Complex
9.Helps Normalize Cholesterol Levels
10. Acai Berries Have 33 Times the Antioxidant Power of Red Grapes
and Red Wine
Applications: Pharmaceutical stuff, Functional food and food additive
Packing: By 25kgs/drum, inner by double plastic bag.
Storage: Stored in a cool & dry well-closed container, keep away from
moisture and strong light/heat.
Shelf life: Two years under well storage.
within 5-15 days after payment received
CERTIFICATE OF ANALYSIS
ANALYSIS | SPECIFICATION | RESULTS | Remark |
Appearance | Dark purple powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Tasted | Characteristic | Complies | Organoleptic |
Extract Ratio | 10:1 | 10:1 | |
Sieve Analysis | 100% pass 80 mesh | Complies | |
Loss on Drying | 10% Max. | 4.7% | |
Sulphated Ash | 5%Max | 3.9% | |
Extract Solvent | Alcohol & Water | Complies | |
Heavy Metal | 5ppm Max | Complies | AAS |
As | 2ppm Max | Complies | AAS |
Residual Solvents | 0.05% Max. | Negative | GC |
Microbiology | | | |
Total Plate Count | 10000/g Max | Complies | |
Yeast & Mold | 100/g Max | Complies | |
E.Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
